A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Insulated Container for Warm Weather Shipping
Chocolate Melts! Please order an insulated container for shipping when it is 65 degrees or above either in Chicago or the destination city. Our insulated container is environmentally friendly! After you remove the insulation from the plastic bag, recycle the bag, and then use any of these options for repurposing the insulation:
- DISSOLVE - Submerge the insulation panels in water in your sink and watch them disappear
- FEED - Add pieces of he insulation panels to your watering can. They are a natural plant food!
- COMPOST - Safe for your yard or local compost facilities. This insulation will compost in 60 days or less!
 GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate. |
 GLAZED APRICOT
Plump juicy apricots half dipped with delicious dark chocolate. |
 CANDIED GINGER
Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation! |
 CANDIED ORANGE PEEL
An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate. |
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.
© 2015 Belgian Chocolatier Piron, Evanston, Illinois. All rights reserved.
Chocolate photography by Evanston Photographic Studios.