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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
Coconut Pecan Bark
Product Details
Toasted Coconut blended with lots of freshly Roasted Pecans, entirely embedded in Callebaut’s new Gold Chocolate. OMG! The Gold Chocolate is specially made to have notes of toffee or caramel without actually containing either. Imagine blending that flavor note with coconut and pecans, it is a dream come true!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
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SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.