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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
Semi-Sweet or Bittersweet Baking Calletts
Product Details
Dark chocolate, either 55% which is what we use, or 70% for extra depth of flavor, available in calletts for easy tempering to take your recipes to the next level! Be the envy of all with the most luscious cookies, cakes, brownies, mousse…..this is Callebaut Chocolate, renowned the world over as the best. Packed in 1/2 lb. bags for home use.
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
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SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.