Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Chocolate Bars by Piron
Indulge yourself with a curated bar of Belgian chocolate by Piron. Our Milk Chocolate is unbelievable and our 70% bar is pure perfection. Our Triple Berry Bar is a sumptuous blend of freeze-dried Strawberries, Cherries, and Raspberries in 54% Dark Chocolate. Simple, pure, indulgent.