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Handcrafted Belgian-Style Chocolates

Created by Master Chocolatier Robert Piron

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Chocolates as they were meant to be enjoyed…

Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…

…created by Master Chocolatier Robert Piron

Bonnat 75% Single Origin Chocolate Bars

Bonnat 75% Single Origin Chocolate Bars

Store/Bars, Blends, Spreads, Caramels, Mints & Hard Candies
$16.95
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Bonnat 75% Single Origin Chocolate Bars

Store/Bars, Blends, Spreads, Caramels, Mints & Hard Candies
Product Details

We are a significant supplier of Bonnat Bars in the United States. With Bonnat, expect to be surprised… when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure. The experience will make you re-think everything you know about great chocolate and about the infinite possibilities that bars of Bonnat chocolate can offer you. This exceptional experience began with the vision of an accomplished and committed artisan, a tireless ambassador for his art and the science of taste.

Stéphane Bonnat inherited his vision through family tradition, and he continues to develop it by manufacturing Maison Bonnat’s historic products and by producing his own personal work, thus creating the benchmark chocolates of the 21st century, a little at a time. Welcome to the Grands Crus d’Exception, regular award-winners in international competitions!

Son, grandson, and great-grandson of chocolatiers and confectioners, he is one of two or three professionals in the world to link the complete mastery of his profession to the origin and quality of cocoa beans. A traveller at heart, he visited his first plantation at the age of 17 and learnt all there is to know about cocoa farming from South-American farmers. A chocolatier and confectioner by profession, Stéphane may have travelled across Europe to train with the best, but he also learned Bonnat’s unique techniques and the secrets of great chocolate by working with his father Raymond in the family laboratory.



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Exquisite Chocolates Since 1983

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SLOW Food International Listed

Chicago Magazine’s Best of Chicago 1999

Make It Better Magazine Best of 2012 and 2022

Gayot’s Best of Chicago

Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.

Location

509-A Main Street
Evanston, IL 60202
United States

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