Handcrafted Belgian-Style Chocolates

Created by Master Chocolatier Robert Piron

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Chocolates as they were meant to be enjoyed…

Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…

…created by Master Chocolatier Robert Piron

Bars, Blends, Spreads, Caramels, Mints & Hard Candies

Store/Bars, Blends, Spreads, Caramels, Mints & Hard Candies

Our very own chocolate bars, Chocolate-Hazelnut Spread, Ultimate Hot Chocolate Blend, and Salted Caramel with Pecans (we call them “Siggies”) enrobed in Belgian Chocolate. Click on the product from the menu above.

Professional Photography by Evanston Photographic Studio

Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!

Exquisite Chocolates Since 1983

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SLOW Food International Listed

Chicago Magazine’s Best of Chicago 1999

Make It Better Magazine Best of 2012 and 2022

Gayot’s Best of Chicago

Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.