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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
For the Caramel Lover
Caramels at Belgian Chocolatier Piron come in all shapes and sizes.
From our partner, Mon Parie Gourmand, our 5-flavor selections are just caramel – no chocolate, no nuts, just pure, decadent caramel. Each is uinique until itself – the Butter Vanilla is about as pure as it gets; then there’s the Sea Salt Caramel, not to be missed. The flavored caramels include Hazelnut, Mocha (Coffee), and Cocolate. Available in sets of 10 (2 each so you can share!), or, in-store, individually.
Of course, our Siggies are a must!
And our Signature Assortment includes our Salted Caramel in semi-sweet chocolate, or our soft and creamy caramels encased in milk or dark chocolate, or dark with a bit of mocha in the caramel. If you want just caramels in your assortment, just let us know in the “Special Instructions” of the Assortment and we will do it!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
Blog
SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.


