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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
Nut Bark Assortment
Our Nut Bark Assortment gives you a taste of everything. Roasted Almonds, Roasted Pecans, Pistachios blended with Candied Ginger and Tart Dried Cherries, Roasted Almonds with Tart Dried Cherries – all in various types of Belgian Chocolate – Mlk, Dark, White, and even Gold Chocolate!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
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SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.