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Belgian Chocolatier Piron logo

Handcrafted Belgian-Style Chocolates

Created by Master Chocolatier Robert Piron

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Chocolates as they were meant to be enjoyed…

Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…

…created by Master Chocolatier Robert Piron

Pistachio, Ginger, Tart Dried Cherry Bark

Store/Nut Barks/Pistachio, Ginger, Tart Dried Cherry Bark

There’s a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!

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Pistachio Bark with Ginger and Tart Cherries
Pistachio Bark with Ginger and Tart Cherries
Pistachio Bark with Ginger and Tart Cherries
$51.90
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Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!

Exquisite Chocolates Since 1983

About

Products

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SLOW Food International Listed

Chicago Magazine’s Best of Chicago 1999

Make It Better Magazine Best of 2012 and 2022

Gayot’s Best of Chicago

Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.

Location

509-A Main Street
Evanston, IL 60202
United States

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