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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
Pistachio, Ginger, Tart Dried Cherry Bark
There’s a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
Blog
SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.
