Toasted Coconut blended with lots of freshly Roasted Pecans, entirely embedded in Callebaut's new Gold Chocolate. OMG! The Gold Chocolate is specially made to have notes of toffee or caramel without actually containing either. Imagine blending that flavor note with coconut and pecans, it is a dream come true!
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.
SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!