Imagine, Roasted and Salted Pecans, embedded in luscious caramel, enrobed in pure Belgian Chocolate. An absolutely decadent experience! Others have something similar by various names. We call our Siggies, as Siegfried Piron (Bob's brother) perfected our version of this classic treat!
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.
SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!
