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Handcrafted Belgian-Style Chocolates
Created by Master Chocolatier Robert Piron
Chocolates as they were meant to be enjoyed…
Handcrafted Belgian-Style Chocolates using locally sourced dairy and ingredients sourced throughout the world…
…created by Master Chocolatier Robert Piron
Pecan Nut Bark
Our Pecan Nut Bark is indescribably delicious. The warmth of the Roasted Pecans with the smooth pure Belgian Chocolate is a pairing that cannot be beat! We’ve taken it to the next level! While we offer the classic Pecan Nut Bark in Milk, Dark and White Chocolate, our Gold Chocolate adds a whole other dimension! Gold Chocolate begins as white chocolate, but the dairy is carmelized during the processing resulting in a pure chocolate piece with flavor notes of caramel and toffee! Now, add Roasted Pecans to that flavor – incredible. We also took it even a step further – Toasted Coconut, Roasted Pecans and Gold Chocolate. You truly must try it!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
About
Products
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SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.


