Belgian Chocolatier Piron is a significant supplier of Bonnat Chocolate Bars in the United States. With Bonnat, expect to be surprised… when you first taste Bonnat chocolate, expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure. The experience will make you re-think everything you know about great chocolate and about the infinite possibilities that bars of Bonnat chocolate can offer you. This exceptional experience began with the vision of an accomplished and committed artisan, a tireless ambassador for his art and the science of taste.
Stéphane Bonnat inherited his vision through family tradition, and he continues to develop it by manufacturing Maison Bonnat’s historic products and by producing his own personal work, thus creating the benchmark chocolates of the 21st century, a little at a time. Welcome to the Grands Crus d’Exception, regular award-winners in international competitions!
Son, grandson, and great-grandson of chocolatiers and confectioners, he is one of two or three professionals in the world to link the complete mastery of his profession to the origin and quality of cocoa beans. A traveller at heart, he visited his first plantation at the age of 17 and learnt all there is to know about cocoa farming from South-American farmers. A chocolatier and confectioner by profession, Stéphane may have travelled across Europe to train with the best, but he also learned Bonnat’s unique techniques and the secrets of great chocolate by working with his father Raymond in the family laboratory.
Semi-Sweet or Bittersweet Baking Calletts
Dark chocolate, either 55% which is what we use, or 70% for extra depth of flavor, available in calletts for easy tempering to take your recipes to the next level! Be the envy of all with the most luscious cookies, cakes, brownies, mousse…..this is Callebaut Chocolate, renowned the world over as the best. Packed in 1/2 lb. bags for home use.