Chocolate Dipped Fruit

A perfect selection of Chocolate Dipped Fruit – Glacéed  Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.

Bars, Blends, Spreads, Caramels, Mints & Hard Candies

Our very own chocolate bars, Chocolate-Hazelnut Spread, Ultimate Hot Chocolate Blend, and Salted Caramel with Pecans (we call them “Siggies”) enrobed in Belgian Chocolate. Click on the product from the menu above.

Belgian Chocolatier Piron logo

Handmade Belgian-Style Chocolates

Since 1983

Contact Us

belgchocpiron@sbcglobal.net

509-A Main Street, Evanston, IL 60202

+1 (847) 864-5504

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