A perfect selection of Chocolate Dipped Fruit – Glacéed  Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.

Bonnat 75% Single Origin Chocolate Bars

$12.95

Plantation Location

Ceylan (Ceylon) - Strong cocoa flavor with ounded warm taste.

Cote d'Ivoire - With Notes of Chamomile, Jasmine and Coconut

Equateur (Ecuador) - Subtle and Delicate

Madagascar - Smooth & creamy, fruity notes.

Puerto Cabello (Venezuela) - Fine, well balanced, lasting flavor.

Hacienda El Rosario (Venezuela) - Wonderful cocoa, delicate fragrances.

Trinite (Trinidad) - Bright, sunny, addictive flavor.

Los Colorados (Ecuador) - Harvested by Tsachilas Indians, Fruity, Floral, smooth, sweet.

Selva Maya (Mexico) - 2016 World Gold Award Winner at International Chocolate Awards.

Haiti - Very chocolate flavors with a citrusy touch. The cocoa is harvested by farmers with the help of the association Veterinarians without Borders.

Les Sirenes - Philippines - Organic, Crisp, Smooth A tribute to the women divers in the Philippines that saved the crew and cargo, which included cocoa, from a shipwreck in 1609.

Geant des Brumes (Uganda) - Smooth and Fruity. Uganda, the pearl of Africa offers us this dazzling cocoa like a hidden treasure found lining the steep foothills of the mountains.

Kuna Balam (Mexico) - Fruit, Smooth, Woody. A part of this plantation was closed to allow for the birth of a jaguar. Years later, after he left, the beans were found growing & became Kuna Balam.

El Castillero (Nicaragua) - Honey, Yellow Fruit, Molasses, Licorice and Dates. 2019 Gold Medal Winner, European Chocolate, International Chocolate Awards. From Indio Maiz in Nicaragua.

Madagascar Criollo - Using the difficult to grow Criollo beans, which make up only 5% of all developed cocoa beans, Madagascar Criollo holds a unique and smooth flavor with citrus undertones.

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At Belgian Chocolatier Piron, we know chocolate. So we have also brought in some very special imports of the most delectable bars of chocolate in the world. Enjoy rich dark cocao flavors from French masters. Add a few bars to your order and do your own taste test!

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Bonnat 75% Single Origin Chocolate Bars

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GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.	GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!	CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.

Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.

© 2015 Belgian Chocolatier Piron, Evanston, Illinois. All rights reserved.
Chocolate photography by Evanston Photographic Studios.