A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Coconut Pecan Bark
Toasted Coconut blended with lots of freshly Roasted Pecans, entirely embedded in Callebaut's new Gold Chocolate. OMG! The Gold Chocolate is specially made to have notes of toffee or caramel without actually containing either. Imagine blending that flavor note with coconut and pecans, it is a dream come true!
Save this product for later
Display prices in:USD
GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.
GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!
CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.