A perfect selection of Chocolate Dipped Fruit – Glacéed  Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.

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Gold Chocolate by Callebaut

$15.95

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Callebaut has found a way to uniquely process white chocolate and it comes out Gold! It has flavor notes of Caramel and Toffee, but nothing chewy here, just great chocolate. To die for!! Bet you have a recipe for this awesome chocolate! Pre-packed in 1/2 lb. bags of calletts for easy tempering.

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Gold Chocolate by Callebaut

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GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.	GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!	CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.

Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.

© 2015 Belgian Chocolatier Piron, Evanston, Illinois. All rights reserved.
Chocolate photography by Evanston Photographic Studios.