A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Paris Caramel Assortment
We import these little caramels from Paris, because they are just that good! 10 piece assortment, 5 different flavors - salted, butter vanilla, mocha, hazelnut and chocolate flavored.
These little morsels are imported from Mon Pari Gourmand, where the quaity of ingredients comes before all else. Ingredients are selected with care and attention to create a delectable result. PDO butter from Charentes-Poitou, milk, creme fraiche and French cane sugar. With the utmost respect for tradition, Mon Pari Gourmand uses no food colorings or preservatives. Perfect control over their craft-inspired production process helps bring out the distinctive flavors of the various caramels.
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GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.
GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!
CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.