A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
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Ruby Chocolate by Callebaut
RB1
$17.50
In stock
1
Product Details
Callebaut's new Ruby RB1 Chocolate, in callett form (small pieces) for easy tempering. Ruby is sourced from a red cocoa bean - no coloring added, this pink is it's natural color. It's flavor is just as unique! 1/2 lb. bags for use in home backing.
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GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.
GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!
CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.
Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!