A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.

Semi-Sweet or Bittersweet Baking Calletts

$9.95

Percentage of Cacao:

55% Semi-Sweet

70% Bittersweet

In stock

Quantity:

Product Details

Dark chocolate, either 55% which is what we use, or 70% for extra depth of flavor, available in calletts for easy tempering to take your recipes to the next level! Be the envy of all with the most luscious cookies, cakes, brownies, mousse.....this is Callebaut Chocolate, renowned the world over as the best. Packed in 1/2 lb. bags for home use.

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Semi-Sweet or Bittersweet Baking Calletts

GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.	GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!	CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.

Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.

Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!