Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Floral Chocolate Candy Box Assortment
An exquisite round Chocolate Floral Box.
Completely edible, floral embossed on the top.
Filled with a full half pound of our Signature Chocolates.
The box is all wrapped up in crystal clear cellophane, and finished with a handmade floral cluster ribbon.
A delicious gift, inside and out!
(Sorry, we cannot ship this to warm weather climates.)