Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Advocate Health
Custom 4 piece gift assortments, one milk leaf, one dark leaf, 1 passionfruit ganache, 1 milk creme caramel. 50% burgundy ribbon, 50% orange ribbon. Include gift bag for each as well as plenty of orange tissue. Delivery to Shruti Nathan, 622 N. Ashland Avenue, Apartment 2, Chicago, IL 60622, phone 872-329-3100. Gift Message to be:
Enjoy a little taste of our hometown with these Chocolates and welcome to the Windy City! Dia