Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Big Bow English Toffee
A full half pound of the best English Toffee you will ever enjoy, finished with a big fancy holiday bow! We make our own English Toffee fresh in our Evanston, IL kitchen in small batches. So buttery, with just the right crunch, and smothered in milk chocolate and freshly roasted crushed pecans. You have to try it! You will fall in love with your first bite!