Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Chocolate Bars by Piron
Indulge yourself with a curated bar of Belgian Chocolate by Piron. Our Milk Chocolate is unbelievable and available in either our large format weighing in at a solid quarter pound each (4 oz.), or our smaller format bar for the smaller appetite. Our Dark, Semi-Sweet Large bar is just what you expect – the best, but if you need a bit more intensity, our 70% bar is available in the smaller format which is just the right treat.
Simple, pure, indulgent.