Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Gold Chocolate Callets by Callebaut
Callebaut has found a way to uniquely process white chocolate and it comes out Gold! It has flavor notes of Caramel and Toffee, but nothing chewy here, just great chocolate. To die for!! Bet you have a recipe for this awesome chocolate! Pre-packed in 1/2 lb. bags of calletts for easy tempering.