Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Napoleon Bon-Bons All Natural Hard Candies
Napoleon, in Belgium, has been producing a tantalizing assortment of sour candies since 1912. A guarded family recipe for over 100 years, come discover the magical combination of Napoleon hard shelled candies layered with sweet and sour flavors that are never short on taste! Each bag contains 16 pieces.
Ingredients
Sugar, Glucose Syrup, Citric Acid, Dextrose, Natural Flavors, Colored with Turmeric, Paprika Extract and Elderberry Concentrate.
Nutritional Values (Per 100 grams)
| Calories | 375 kcal / 1625 kJ |
| Fat | 0,0 g |
| – Saturated Fat | 0,0 g |
| Carbohydrate | 94 g |
| – Natural Sugars | 67 g |
| Protein | 0,0 g |
| Salt | <0,01 g |