Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Semi-Sweet or Bittersweet Baking Calletts
Dark chocolate, either 55% which is what we use, or 70% for extra depth of flavor, available in calletts for easy tempering to take your recipes to the next level! Be the envy of all with the most luscious cookies, cakes, brownies, mousse…..this is Callebaut Chocolate, renowned the world over as the best. Packed in 1/2 lb. bags for home use.