Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
White Chocolate Calletts
Callebaut White Chocolate – pure, deliciousness. Packed in 1/2 lb. bags for home use, this is the white chocolate we use for our chocolates, and you know we only use the best! That recipe you have been meaning to try using white chocolate? Now is the time to try it!!