The minute you walk into this charming small European-style shop, the aroma of fresh chocolate wafting from the kitchen in back beckons you to ogle the beautiful assortments of chocolates stacked neatly on small gold-ruffled trays displayed in two cases. There are beautiful marbleized Fruits de Mer in the shape of sea shells, prawns, and escargot filled with a divine chocolate hazelnut praline. The Pate de Noisette are exquisite chocolate diamonds filled with a blend of milk chocolate and hazelnut praline laced with diced pecans. Insanely good chocolate Marzipan rectangles so hard to find are decorated with fine white stripes. Unsweetened cocoa dusts the very popular truffle made with a milk chocolate cream center dipped in semisweet chocolate. A perfect chocolate rosette coiffs the Grand Marnier semisweet chocolate cup.