Note: We will be Closed for the 4th of July Weekend, Friday, July 4th through Monday, July 7th, 2025.
Pistachio, Ginger, Tart Dried Cherry Bark
There's a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!
Professional Photography by Evanston Photographic Studio
Take a peek into our kitchen with NBC 5 Chicago’s Steve Dolinsky!
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.