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Our Belgian-trained Master Chocolatier continues to create true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.

Excellence in Chocolate since 1983.

Semi-Sweet or Bittersweet Baking Calletts

SKU SSBS1
$7.50
In stock
1
Product Details

Dark chocolate, either 55% which is what we use, or 70% for extra depth of flavor, available in calletts for easy tempering to take your recipes to the next level! Be the envy of all with the most luscious cookies, cakes, brownies, mousse.....this is Callebaut Chocolate, renowned the world over as the best. Packed in 1/2 lb. bags for home use.

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Chocolate melts! Chocolate will be liquid at 80 degrees F.  It is important to take extra shipping precautions if your recipient is in an area that is more than 2 days shipping distance from Chicago, and the temperature is 65 degrees F or higher. If that is the case, please purchase an insulated container with ice packs and choose 2nd Day Air. The ice packs will last up to a maximum of 2 days in transit.

Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!