A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Candied Fruit Assortment
Assortment of Glacéed Apricots and Glacéed Pineapple from California, Candied Orange Peel from Italy, and Candied Ginger from Fiji, hand-dipped in our trademark dark Belgian chocolate, along with our Tart Cherry Bark.
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GLAZED PINEAPPLE Succulent crescents of pineapple dipped in fine European dark chocolate.
GLAZED APRICOT Plump juicy apricots half dipped with delicious dark chocolate.
CANDIED GINGER Spicy sliced ginger root cooked in a sugar syrup and enrobed in our semi-sweet Belgian Chocolate. A unique taste sensation!
CANDIED ORANGE PEEL An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate.
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.