A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
For the Caramel Lover
Caramels at Belgian Chocolatier Piron come in all shapes and sizes.
From our partner, Mon Parie Gourmand, our 5-flavor selections are just caramel - no chocolate, no nuts, just pure, decadent caramel. Each is uinique until itself - the Butter Vanilla is about as pure as it gets; then there's the Sea Salt Caramel, not to be missed. The flavored caramels include Hazelnut, Mocha (Coffee), and Cocolate. Available in sets of 10 (2 each so you can share!), or, in-store, individually.
Of course, our Siggies are a must!
And our Signature Assortment includes our Salted Caramel in semi-sweet chocolate, or our soft and creamy caramels encased in milk or dark chocolate, or dark with a bit of mocha in the caramel. If you want just caramels in your assortment, just let us know in the "Special Instructions" of the Assortment and we will do it!
GLAZED APRICOT
Plump juicy apricots half dipped with delicious dark chocolate. |
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CANDIED ORANGE PEEL
An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate. |
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.
© 2015 Belgian Chocolatier Piron, Evanston, Illinois. All rights reserved.
Chocolate photography by Evanston Photographic Studios.