A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Pistachio, Ginger, Tart Dried Cherry Bark
There's a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!
GLAZED APRICOT
Plump juicy apricots half dipped with delicious dark chocolate. |
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CANDIED ORANGE PEEL
An old time favorite, made from Spanish Oranges and covered in our semi-sweet Belgian Chocolate. |
Belgian Chocolatier Piron is a premier chocolate shop located in Evanston, Illinois, with shipping available throughout the United States.
© 2015 Belgian Chocolatier Piron, Evanston, Illinois. All rights reserved.
Chocolate photography by Evanston Photographic Studios.