A perfect selection of Chocolate Dipped Fruit – Glacéed Apricot, Candied Orange Peel, Glacéed Pineapple, and/or Candied Ginger, each dipped in our trademark dark Belgian chocolate.
Imagine, Roasted and Salted Pecans, embedded in luscious caramel, enrobed in pure Belgian Chocolate. An absolutely decadent experience! Others have something similar by various names. We call our Siggies, as Siegfried Piron (Bob's brother) perfected our version of this classic treat!
Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!