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Assortment of Glacéed Apricots and Glacéed Pineapple from California, Candied Orange Peel from Italy, and Candied Ginger from Fiji, hand-dipped in our trademark dark Belgian chocolate, along with our Tart Cherry Bark.
Our Belgian-trained Master Chocolatier creates true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.
SLOW Food International Listed
Chicago Magazine’s Best of Chicago 1999
Make It Better Magazine Best of 2012 and 2022
Gayot’s Best of Chicago
Best Handmade Belgian Chocolates made fresh in north suburban Chicago since 1983. Truffles, Gift Boxes, Weddings, Favors, Custom and Corporate Gifts in Evanston, Illinois. Chicago's Best Chocolate!