Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Almond Nut Bark
We use more freshly roasted nuts than others to create the Nuttiest Nut Bark Ever! Here, our Belgian Chocolate is filled with fresh roasted, unsalted, almonds for a purely divine treat! If you are a little adventurous, try our Almond and Tart Cherry Bark which features tart dried Michigan cherries added to the mix! Could this be a health food? Maybe!