Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Featured Products
Insulated Container for Warm Weather Areas – Eco-Friendly!
Insulated Container for Warm Weather Areas – Eco-Friendly!
Order an Insulated Container with Ice and Transit Time 2 Days or Less with Temperatures above 65 degrees.
$15.00
