Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Coconut Pecan Bark
Toasted Coconut blended with lots of freshly Roasted Pecans, entirely embedded in Callebaut’s new Gold Chocolate. OMG! The Gold Chocolate is specially made to have notes of toffee or caramel without actually containing either. Imagine blending that flavor note with coconut and pecans, it is a dream come true!