Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Hot Chocolate
By the cup or take home our Ultimate Hot Chocolate Blend for those cold mornings! While our cups of Hot Chocolate are available on tap all winter long, our Ultimate Hot Chocolate Blend is available all year. Check out how some of our customers enjoy this special treat in the recipe section!
