Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Nut Bark Assortment
Our Nut Bark Assortment gives you a taste of everything. Roasted Almonds, Roasted Pecans, Pistachios blended with Candied Ginger and Tart Dried Cherries, Roasted Almonds with Tart Dried Cherries – all in various types of Belgian Chocolate – Mlk, Dark, White, and even Gold Chocolate!
