Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Pistachio, Ginger, Tart Dried Cherry Bark
There’s a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!