Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Silver Presentation Box Assortment of Chocolates
When our traditional gold ballotin is not quite right, we have the perfect alternative – a beautiful silver presentation box with the appearance of hammered silver, filled with 12 of the most delicious Belgian-style Chocolates ever! Finished with a satin ribbon – or you can add a handmade rose cluster (shown) for an added $5.95 if you wish.
