Pistachio, Ginger, Tart Dried Cherry Bark
There’s a whole lot going on in this bark, but it blends so seamlessly, you will be back again and again for more! We loaded the tray with Pistachios, finely chopped just the right amounts of Tart Dried Cherries and Candied Ginger, and poured fresh hot Belgian Chocolate over it all to create the most wonderful new Nut Bark in our assortment!
“Once you try a piece of these special chocolates, you will want one each and every day! Brothers Bob and Fred Piron create their magical delights in their always pristine Chocolatier Artist Studio immediately behind their shining showroom shop. Bob traveled back to Belgium, homeland of their parents, to be trained as a Chocolatier by Masters.
Treat yourself to their treasures- -dark or milk, solid, cream, nut, or caramel filled smoothly pleasing wonders of Callebaut Chocolate. You’ll want to visit the Piron family again and again!”
-JS, Yelp