
Our Belgian-trained Master Chocolatier continues to create true Belgian-style Chocolates and Novelties naturally, without any preservatives or stabilizers ever.
Excellence in Chocolate since 1983.
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Chocolate melts! Chocolate will be liquid at 80 degrees F. It is important to take extra shipping precautions if your recipient is in an area that is more than 2 days shipping distance from Chicago, and the temperature is 65 degrees F or higher. If that is the case, please purchase an insulated container with ice packs and choose 2nd Day Air. The ice packs will last up to a maximum of 2 days in transit.