Belgian Chocolatier Piron is a significant supplier of Bonnat Chocolate Bars in the United States. With Bonnat, expect to be surprised… when you first taste Bonnat chocolate, expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure. The experience will make you re-think everything you know about great chocolate and about the infinite possibilities that bars of Bonnat chocolate can offer you. This exceptional experience began with the vision of an accomplished and committed artisan, a tireless ambassador for his art and the science of taste.
Stéphane Bonnat inherited his vision through family tradition, and he continues to develop it by manufacturing Maison Bonnat’s historic products and by producing his own personal work, thus creating the benchmark chocolates of the 21st century, a little at a time. Welcome to the Grands Crus d’Exception, regular award-winners in international competitions!
Son, grandson, and great-grandson of chocolatiers and confectioners, he is one of two or three professionals in the world to link the complete mastery of his profession to the origin and quality of cocoa beans. A traveller at heart, he visited his first plantation at the age of 17 and learnt all there is to know about cocoa farming from South-American farmers. A chocolatier and confectioner by profession, Stéphane may have travelled across Europe to train with the best, but he also learned Bonnat’s unique techniques and the secrets of great chocolate by working with his father Raymond in the family laboratory.
For the Caramel Lover
Caramels at Belgian Chocolatier Piron come in all shapes and sizes.
From our partner, Mon Parie Gourmand, our 5-flavor selections are just caramel – no chocolate, no nuts, just pure, decadent caramel. Each is uinique until itself – the Butter Vanilla is about as pure as it gets; then there’s the Sea Salt Caramel, not to be missed. The flavored caramels include Hazelnut, Mocha (Coffee), and Cocolate. Available in sets of 10 (2 each so you can share!), or, in-store, individually.
Of course, our Siggies are a must!
And our Signature Assortment includes our Salted Caramel in semi-sweet chocolate, or our soft and creamy caramels encased in milk or dark chocolate, or dark with a bit of mocha in the caramel. If you want just caramels in your assortment, just let us know in the “Special Instructions” of the Assortment and we will do it!
