Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Dark Chocolate Assortment
Deliciously dark, our Dark Cholcolate Assortment contains perfect Belgian-style pieces as Fruits de Mer, many Ganache centers, Buttercreams, Truffles, Raspberry Fondant, Strawberry Mousse, Caramel Latte Macchiato, Romanas (Mokka Ganache with Candied Hazelnuts), and so very much more. Each piece a work of art unto itself.
