Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Signature Chocolate Assortments
Our very best Chocolates. These assortments feature our signature line of chocolates. We fill each box with luscious Buttercream, Cognac, Grand Marnier, Mousse and other delectable delights. Whether you need something special for a party, a present for a friend, a corporate gift or a treat for yourself, our Premium Assortment will be sure to please.
