Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Pecan Nut Bark
Our Pecan Nut Bark is indescribably delicious. The warmth of the Roasted Pecans with the smooth pure Belgian Chocolate is a pairing that cannot be beat! We’ve taken it to the next level! While we offer the classic Pecan Nut Bark in Milk, Dark and White Chocolate, our Gold Chocolate adds a whole other dimension! Gold Chocolate begins as white chocolate, but the dairy is carmelized during the processing resulting in a pure chocolate piece with flavor notes of caramel and toffee! Now, add Roasted Pecans to that flavor – incredible. We also took it even a step further – Toasted Coconut, Roasted Pecans and Gold Chocolate. You truly must try it!
