Trained in the art of chocolate-making in Antwerp, Belgium, Master Chocolatier Robert Piron creates some of the finest Belgian Chocolates. Your Dark Chocolate Assortment starts with the best dark chocolate from Callebaut, filled by hand with smooth ganaches, buttercreams and pralinés, as well as homemade marzipan, mousses, fondant, and caramel. Flavors will range from simple ganache (creamy chocolate), to tart raspberry fondant, to soft and creamy caramels, and much much more. All dark, just as you like it.
Father’s Day
Dad has a real sweet tooth – you know it! Is the fancy type that would love a beautiful gold box filled with selections of the finest chocolates, then he would love our Signature Assortments available in sizes to fit all diets and budgets! Not so fancy? The Nut Bark, Siggie, Caramel kind of guy. Got it. Or is he the Brandied Cherry Cordial lover – ours are crazy delicious!
